Arzekco Sdn Bhd operates across the full F&B value chain. From concept restaurants and catering to central kitchen production and consumer retail. Every decision is made with quality, consistency, and scale in mind.
5
Business Verticals
KL
Based of Operations
3
Dining Brands
02
DINING CONCEPT
Three Brands.
One Vision
Each concept is built with a clear identity — culture, craft, and atmosphere for a distinct audience.
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02
03
Pizzaiolo
Neapolitan Pizza · Artisan Pastries
Freshly made Neapolitan pizza and in-house baked pastries. Built on craftsmanship and the best ingredients — nothing else
LocalBarat
Local & Western · Heritage Bungalow
Where Tiffin meets Pizzaiolo, local and Western in an old bungalow setting. A layered, immersive dining experience unlike any other.
Tiffin
Malaysian Cuisine · Coffee · Late Night
Coffee-driven, heritage-rooted. A relaxed late-night spot where traditional Malay flavours meet an unhurried, chillout atmosphere.
03
CATERING SERVICE
Events Elevatedby Craft.
Comprehensive catering for private and corporate events, leveraging our multi-brand kitchen to deliver variety and consistency at scale.
Private events, corporate functions & large gatherings
Centralized production guarantees consistency
Multi-brand output beyond dine-in operations
04
RETAIL PRODUCT
3 Sekawan
Sambal
Born from our central kitchen. Three distinct sambal varieties; shelf-stable, retort packaged, no refrigeration needed. Built for modern lifestyles and retail distribution nationwide.
